Recommended:
crepe with pesto, motsarella and tomato, pizza Aladino, giapatta traditional, sandwich with salmon .cottage cheese and capers, salads aladino , verde ,spring, vegeterian briam , green beans ,stuffed vegetables, local and popular mousaka, fried cod with boiled potatoes and garlic paste , soutsoukakia, mezes shrimps saganaki, grilled cheese with honey, bereket doner.
Cooked: tigania spicy with peppers, sofrito ,maria;s pork ,kleftiko,
On charcoal: the fisherman’s dish, grilled octopus, chicken fillet, homemade burgers, t-bone, steak, lamb chops.
Desserts: chocolate soufflé .tiramisu, fresh waffles with fruit and ice cream, cold fruit salad in a yellow melon. |